NORI

Name: NORI
Address: 304 ASHOURIAN AVENUE, UNIT 101, SAINT AUGUSTINE, FL, 32092, US
Rating: 84.3

304 ASHOURIAN AVENUE, UNIT 101, SAINT AUGUSTINE, FL 32092

License #6502412

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NORI in SAINT AUGUSTINE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 10, 2026

The latest inspection on May 4, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded beverage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Employee cleaned microwave.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on gaskets of small reach in cooler under rice cookers.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher is in the recharge zone.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White napkin used to line Food pans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked imitation krab meat. Employee properly stored food items.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 71F at sushi prep area.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler on cookline gaskets has mold like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in small reach in cooler on cookline.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen full of food splash. Operator cleaned during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher have build up of debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Far right corner hand wash sink has cooking utensils inside. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle behind bar area with clear liquid substance not labeled. Operator labeled sanitizer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on sushi bar prep station. Operator put in sanitizer bucket.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees currently on staff time of inspection none certified in food management. Manager arrives this afternoon per employee.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee imade, and Thuvo over 60 days of hire no proof of training observed engaging in food production.

Community reaction

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Community pulse