🪰75,275 violations tracked across 67 Florida counties

SAKADA JAPANESE STEAK HOUSE

120 SAN MARCO AVE, SAINT AUGUSTINE, FL 32084

License #6502035

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 9, 2026 · 13 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 9, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-03-5] Stop Sale issued due to adulteration of food product. Salmon lined in paper towels.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Knives on knife rack are soiled.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured. Person in charge secured tanks b
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over canned soy sauce. Person in charge moved beef.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Large sprayer by back door not labeled.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from bucket. Person in charge removed tongs.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging in sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F; ( - Cold Holding). Per person in charge out for 1 hour. Placed inside walk in cooler.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated.
Community reaction

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Community pulse

Would you eat here?

SAKADA JAPANESE STEAK HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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