SAKADA JAPANESE STEAK HOUSE
120 SAN MARCO AVE, SAINT AUGUSTINE, FL 32084
License #6502035
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAKADA JAPANESE STEAK HOUSE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-03-5] Stop Sale issued due to adulteration of food product. Salmon lined in paper towels.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Knives on knife rack are soiled.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured. Person in charge secured tanks b
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over canned soy sauce. Person in charge moved beef.
- [41-17-4] Spray bottle containing toxic substance not labeled. Large sprayer by back door not labeled.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from bucket. Person in charge removed tongs.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging in sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F; ( - Cold Holding). Per person in charge out for 1 hour. Placed inside walk in cooler.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SAKADA JAPANESE STEAK HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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