NORI TORI SUSHI BUFFET
14838 PINES BLVD, PEMBROKE PINES, FL 33029
License #1622568
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Solid Health Score
How is this score calculated? →NORI TORI SUSHI BUFFET in PEMBROKE PINES currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 11, 2025 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator provided.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on fresh garlic in oil at cook line. Per operator, food stored on time for approximately 1.5 hours. Operator put time mark on food.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw salmon stored above shredded mushrooms inside low boy cooler at end of cook line. Operator properly stored.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken, and raw beef stored above raw cut vegetables inside 4 door cooler at hot station. Operator properly stored.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to ice machine. Operator added sanitizer to bucket and corrected to 50ppm.
- [08B-38-4] Food stored on floor. Observed bin of cooked chicken stored on floor at cook line. Operator properly stored.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser not working at hand wash sink next to dish machine. Operator replaced batteries.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NORI TORI SUSHI BUFFET looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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