NORMANDY SHORES GOLF CLUB

Name: NORMANDY SHORES GOLF CLUB
Address: 2401 BIARRITZ DRIVE, MIAMI BEACH, FL, 33141, US
Rating: 59.3

2401 BIARRITZ DRIVE, MIAMI BEACH, FL 33141

License #2332490

🏌️ Club/Private ℹ️

59.3 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NORMANDY SHORES GOLF CLUB in MIAMI BEACH currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 7 major, 24 minor.

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Record snapshot

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The latest inspection on October 9, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NORMANDY SHORES GOLF CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef bone raw pork inside walk in cooler. Chef inverted them.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle dispenser touching the sugar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter at 54F left outside to room temperature for around 30 minutes. Butter was placed inside the cooler immediately.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed it test kit expired since 2024.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open coffee cup on prep station near clean plates. Chef discarded the coffee.
[02D-01-5] Working containers of food removed from original container not identified by common name. Missing label to identify the sugar ( as per chef) in plastic container. Chef labeled the container.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter was added and hose was connected with missing backflow.