NOULA MIAMI

Name: NOULA MIAMI
Address: 18900 SW 114 AVE, MIAMI, FL, 33157, US
Rating: 75.3

18900 SW 114 AVE, MIAMI, FL 33157

License #2319399

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NOULA MIAMI in MIAMI currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, DBPR recorded 106 total findings; InspectFL has detailed violation rows for 81 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container stored inside fish container in the walk in cooler. Operator removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Operator provided paper towels.
[33-11-4] Missing drain plug at dumpster.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine bucket stored on preparation table. Operator removed it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler across the stove was not date marked.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair throughout the kitchen are.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with pitcher handle above top of food within a closed container. Observed handle inside the beans. Operator removed the pitcher.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked beef not date marked. Per operator prepared two days ago.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the glass doors of reach in cooler in front area soiled with mold like substance. Observed spray nozzle at 3 compartment sink soiled. Also observed door gaskets of reach in coolers, walk in freezer and walk in cooler soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle and cell phone on top of preparation table.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal open water bottle on preparation table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.
[36-11-4] Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth.
[33-11-4] Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters.
[08B-12-5] Stored food not covered. Observed sauce, fish, and vegetables not covered in the walk in cooler. Observed frozen meat not covered in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler, cooked turkey (45F - Cold Holding); cooked beef (48F - Cold Holding). Per operator less than two hours placed in reach in cooler from walk in. Employee placed in the freezer to bring down temperature.
[14-11-5] Equipment in poor repair. Observed door gaskets of walk in freezer in disrepair.

Disposition: Emergency Order Callback Not Complied
[08B-27-4] Food placed in soiled container/equipment. Observed food store in dirty containers at the walk in freezer also observed fryer at the front line soiled with accumulation of grease .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washed a pot inside the hand wash sink located next to mop sink.
[33-11-4] Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on Oct 2024.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by the stove did not have an ambient thermometer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats being stored in non food grade container inside the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in cooler, the walk in cooler, and the walk in freezer. Also observed hood filters soiled and baffle curtains soiled at walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles and missing grout on the flooring in the kitchen area and ware-wash area.
[36-73-4] Floor soiled/has accumulation of debris. Observed the floor of the entire kitchen and ware wash area soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table in the kitchen.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches in a storage hall next to the walk in freezer located on the kitchen area and 1 dead roach at dry storage by the cook line, also observed another dead roach at dry storage where they keep the sodas.
[14-11-5] Equipment in poor repair. Observed the handle of the reach in cooler in disrepair.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside of walk in cooler and under the 3 compartment sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles soiled in the kitchen area.

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored inside the reach in cooler by the stove not date marked. As per operator it was cooked 2 days ago.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by the stove did not have an ambient thermometer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee without no beard guard while engaged in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle being used to dispense fish, located inside the walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table in the kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of the reach in cooler, the walk in cooler and the walk in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washed a pot inside the hand wash sink located next to mop sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed many empty cardboard boxes left on the ground next to dumpster area.
[08B-27-4] Food placed in soiled container/equipment. Observed food store in dirty containers at the walk in freezer also observed fryer at the front line soiled with accumulation of grease .
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in entire kitchen area.
[14-11-5] Equipment in poor repair. Observed the handle of the reach in cooler in disrepair.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the floor of the kitchen area under the reach in freezer and 2 on the floor at the cook line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing cove molding non the wall next to freezer and prep table.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside of walk in cooler and under the 3 compartment sink
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed the entire floor in the kitchen area (under and behind equipment, storage) and ware-wash area soiled.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table next to the steam table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the entire kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on Oct 2024.
[33-11-4] Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats being stored in non food grade container inside the walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plantain (60 F - Cold Holding); pork belly (50 F - Cold Holding); chicken (50 F - Cold Holding); goat (49 F - Cold Holding); cabbage (81 F - Cold Holding); Turkey (46 F - Cold Holding); beef (49 F - Cold Holding) inside reach in cooler next to the stove. As per operator food was stored yesterday night. Stop sale was issued.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the back exit door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles and missing grout on the flooring in the kitchen area and ware-wash area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove it is not working properly. All food stored inside was out of temperature.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantain (60 F - Cold Holding); pork belly (50 F - Cold Holding); chicken (50 F - Cold Holding); goat (49 F - Cold Holding); cabbage (81 F - Cold Holding); Turkey (46 F - Cold Holding); beef (49 F - Cold Holding) inside reach in cooler next to the stove. As per operator food was stored yesterday night. Stop sale was issued.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe sweat from forehead and proceed to prep food without washing hands and changing gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in cooler, the walk in cooler, and the walk in freezer. Also observed hood filters soiled and baffle curtains soiled at walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed the floor of the entire kitchen and ware wash area soiled.

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