NUEVA SAN SALVADOR RESTAURANT #1
944 HIALEAH DR, HIALEAH, FL 33010
License #2313490
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NUEVA SAN SALVADOR RESTAURANT #1 in HIALEAH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 15 observation rows: 6 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of preparation tables at kitchen area.
- [16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to hand wash sink at kitchen area.
- [33-11-4] Missing drain plug at dumpster.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (123F - Hot Holding) inside steam table at kitchen area. As per employee for less than an hour. Operator reheated during inspection Sweet plantains (167F - Reheating).
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table next to coffee machine at front counter. Employee stored inside sanitizer container at front counter.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top preparation table between walk in cooler and walk in freezer doors at kitchen area. Operator removed during inspection.
- [33-16-4] Open dumpster lid.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) inside bucket at three compartment sink at front counter. Employee add more water to sanitizer solution during inspection Sanitizer Bucket (Chlorine 100ppm).
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NUEVA SAN SALVADOR RESTAURANT #1 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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