🪰1,191,940 violations tracked across 67 Florida counties

NUEVA SAN SALVADOR RESTAURANT #1

944 HIALEAH DR, HIALEAH, FL 33010

License #2313490

🫔 Latin American ℹ️
66 Grade F / 100

Failing Health Score

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Latest inspection
July 29, 2026 · 20 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 20 observation rows: 6 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NUEVA SAN SALVADOR RESTAURANT #1 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table next to coffee machine at front counter. Employee stored inside sanitizer container at front counter.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (123F - Hot Holding) inside steam table at kitchen area. As per employee for less than an hour. Operator reheated during inspection Sweet plantains (167F - Reheating).
  • [16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top preparation table between walk in cooler and walk in freezer doors at kitchen area. Operator removed during inspection.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of preparation tables at kitchen area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to hand wash sink at kitchen area.
  • [33-11-4] Missing drain plug at dumpster.
  • [33-16-4] Open dumpster lid.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile with water damaged at front counter.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ed all around kitchen area.
  • [36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler. Employee removed standing water during inspection.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) inside bucket at three compartment sink at front counter. Employee add more water to sanitizer solution during inspection Sanitizer Bucket (Chlorine 100ppm).
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