O-KU ALYS BEACH
27 ADMIRALTY ROW, UNIT R102, INLET BEACH, FL 32461
License #7602360
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Solid Health Score
How is this score calculated? →O-KU ALYS BEACH in INLET BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 shows 11 observation rows: 4 critical, 4 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-05-5] Cloth used as a food-contact surface under dish of lemons and limes and spices near kitchen entry.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing limes at bar wearing a watch.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing- hamachi 64F ( 3:45-4:05) Also some thawing under no water. Employee placed hamachi in walk in cooler.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked food held at room temp on time- breaded shrimp 91F, rice 86F (4:00-4:20), breaded lobster 70F (4:00-4:30).
- [31B-03-4] No soap provided at handwash sink on cook line.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at bar slicing limes with bare hands. Employee discarded limes during inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- grouper 49F ( overnight ). Diced raw tuna 65F held at room temp ( 4:00-4:30).
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Diced raw tuna 65F held at room temp (See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- grouper 49F ( overnight )see stop sale.
- [31A-09-4] Handwash sink not accessible for employee use at all times in sushi bar. Sink blocked with food cart of rice. Employee removed cart from sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
O-KU ALYS BEACH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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