OASIS ROTISSERIE CHICKEN II
6404 RIDGE RD, PORT RICHEY, FL 34668
License #6113521
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OASIS ROTISSERIE CHICKEN II in PORT RICHEY currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 3 major, 8 minor.
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What stands out in this inspection history
The latest inspection on April 22, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
OASIS ROTISSERIE CHICKEN II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F - Cold Holding); Beef (58F - Cold Holding) at front counter
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.
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