OCEAN CLUB SNACK BAR
6849 N OCEAN BLVD, OCEAN RIDGE, FL 33435-3316
License #6004349
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Solid Health Score
How is this score calculated? →OCEAN CLUB SNACK BAR in OCEAN RIDGE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 9, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outdoor bar reach in cooler: milk (49F - Cold Holding); heavy cream (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outdoor bar reach in cooler: milk (49F - Cold Holding); heavy cream (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over soup at walk in cooler. Operator stored products properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OCEAN CLUB SNACK BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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