OFF THE BEET

Name: OFF THE BEET
Address: 517 N MAIN ST, TRENTON, FL, 32693, US
Rating: 86.5

517 N MAIN ST, TRENTON, FL 32693

License #3100135

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OFF THE BEET in TRENTON currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother.
[33-16-4] Open dumpster lid. Lid of dumpster left open. Employee closed the dumpster during this inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents on ceiling in warewash area soiled with dust.
[41-10-4] Toxic substance/chemical improperly stored. Case of chafing fuel stored on shelf directly above case of tea and flour in back of dry storage room. Manager removed the chemical from the shelf during this inspection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In-use three compartment sink quaternary 0ppm. Manager manually added sanitizer to the sink, then quaternary 300ppm. Inspector instructed manager to sanitize all dishes that have been washed today.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother. Stop sale issued.
[10-20-4] In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. Manager removed the tongs from the handle during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pie with watch on wrist.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother. Stop sale issued.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse