ORANGE COUNTY NATIONAL GOLF CLUB LLC
16301 PHIL RITSON WAY, WINTER GARDEN, FL 34787
License #5809100
🏌️ Club/Private ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ORANGE COUNTY NATIONAL GOLF CLUB LLC in WINTER GARDEN currently holds an InspectFL Health Score of 55.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 69 total violations — 10 critical, 25 major, 34 minor.
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What stands out in this inspection history
The latest inspection on April 16, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ORANGE COUNTY NATIONAL GOLF CLUB LLC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of substance in the interior of the ice machine.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- [12B-07-4] Employee beverage container on a food preparation table .
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on fans in the beer walk in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs in the walk in cooler.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen package fish is still in package.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles Iced tea dispenser holder is soiled. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled by the three comp sink
- [27-02-4] Well water testing report/documentation is not available upon request.
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