🪰514,879 violations tracked across 67 Florida counties

STONEYBROOK WEST GOLF CLUB/COURSE

15501 TOWNE COMMONS BLVD, WINTER GARDEN, FL 34787

License #5815797

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

STONEYBROOK WEST GOLF CLUB/COURSE in WINTER GARDEN currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 18, 2025 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging of salmon not open.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Reduced oxygen packaging salmon.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting boards.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler doors are soiled. Soda gun holster is soiled. Vents are dusty in the kitchen. Back of stove has a residue build up.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by buckets.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked turkey in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Tomato slicer has residue build up. Lime build up on iced tea nozzles.
  • [25-05-4] Single-service articles improperly stored.Lids and napkins stored on the floor.
  • [12B-07-4] Employee beverage container on a single service box in dry storage..
  • [24-05-4] Clean bowls not stored inverted or in a protected manner.
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STONEYBROOK WEST GOLF CLUB/COURSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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