🪰526,489 violations tracked across 67 Florida counties

ORIENT CHEF

17155 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1621119

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ORIENT CHEF in MIRAMAR currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 15, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Under prep shelf- storage of condiments and sauces.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in middle of cook line. Build up of grease.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow bucket, employee removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Inside walk in freezer floor- build up of old food residues under storage racks.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2) flip top- metallic bowl inside cooked chicken strips. Employee removed.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Walk in Cooler- Bowl inside cut onions, employee removed.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - 4 broken tiles above walk in cooler -7 tiles with water damage above prep table and dishwasher area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORIENT CHEF looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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