ORIGINAL LOTS OF LOX (THE)

Name: ORIGINAL LOTS OF LOX (THE)
Address: 14995 SOUTH DIXIE HWY, MIAMI, FL, 33176, US
Rating: 88

14995 SOUTH DIXIE HWY, MIAMI, FL 33176

License #2317786

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 15 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORIGINAL LOTS OF LOX (THE) in MIAMI currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink located across walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezers interior soiled throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for John Poulos expired on 2/20/2025.
[36-22-4] Floor area(s) covered with standing water. Observed outside of walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Observed cooked chicken and cut lettuce stored at reach in cooler at front counter not covered.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

Community reaction

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Community pulse