🪰514,879 violations tracked across 67 Florida counties

ORIGINAL PINEHURST PUB

1422 PINEHURST RD STE B, DUNEDIN, FL 34698

License #6213448

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ORIGINAL PINEHURST PUB in DUNEDIN currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 1, 2026 included 1 critical violation, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Stove top hanging exposing burners. One side of stove not working and covered in foil. Missing one of the doors at the bottom of it.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on site.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of stove in kitchen soiled with grease and food debris. Sides of deep fryers soiled with debris.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on bar used to store cleaners. Operator removed clears from sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching phone to grab chicken wings from reach in cooler no hand wash.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Robinson expired on 9-25-25
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with debris
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers of butter unlabeled and sauces unlabeled in kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar soiled with debris. Deli slicer soiled with debris. Cutting board soiled with debris.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORIGINAL PINEHURST PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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