ORIGINAL PINEHURST PUB

Name: ORIGINAL PINEHURST PUB
Address: 1422 PINEHURST RD STE B, DUNEDIN, FL, 34698, US
Rating: 66.8

1422 PINEHURST RD STE B, DUNEDIN, FL 34698

License #6213448

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ORIGINAL PINEHURST PUB in DUNEDIN currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 18 observation rows: 1 critical, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of butter unlabeled and sauces unlabeled in kitchen.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on bar used to store cleaners. Operator removed clears from sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tobias Mora no proof of any training.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with debris
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar soiled with debris. Deli slicer soiled with debris. Cutting board soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of stove in kitchen soiled with grease and food debris. Sides of deep fryers soiled with debris.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on site.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen near deep friers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Robinson expired on 9-25-25
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over cutting board in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching phone to grab chicken wings from reach in cooler no hand wash.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bart Traviolia expired on 2/1/26
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
[14-11-5] Equipment in poor repair. Stove top hanging exposing burners. One side of stove not working and covered in foil. Missing one of the doors at the bottom of it.
[36-24-5] Hole in or other damage to wall. Multiple Holes on the walls of the mens rest room

Community reaction

What do locals think?

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Community pulse