OTSUKA RAMEN

Name: OTSUKA RAMEN
Address: 6800 N DALE MABRY HWY #190, TAMPA, FL, 33614, US
Rating: 81.2

6800 N DALE MABRY HWY #190, TAMPA, FL 33614

License #3916118

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OTSUKA RAMEN in TAMPA currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed , employee phone on ware washing rack next to prep table with slicer Observed employee book bag on dishwashing racks across from the dishwasher. Employees moved items to the correct location.
[41-10-4] Toxic substance/chemical improperly stored. Observed a can of WD40 on bottom shelf across from triple sink next to cooking pots. Under food prep table, operator moved the bottle of WD40 to the appropriate location.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored wet in the mop sink next to the exit door, operator had employees hand the mops to dry .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over gallon of whole milk in reach in cooler , Observed raw chicken stored over ready to eat sauces in squeeze bottles in tall reach in cooler across from the ice machine. Observed raw frozen chicken stored over ready to eat cake desserts,in store room closest to doorway ,operator moved all items to the appropriate location.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to the slicer , employee moved drinks to appropriate location.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried tofu 48F at 3:33pm stored in front line Reach in cooler from 11:30pm. Egg noodles 68F at 3:24pm left out at front line cook at 12pm cooled to 63F at 4:19pm.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Marinated eggs served undercooked without a consumer advisory on menu. Employee began identifying all eggs in menu with a consumer advisory during time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water less than 135F, located next to rice cooker. Employee discarded water during time of inspection.
[52-01-4] Identity of food or food product misrepresented. In-restaurant and take-out menus state Wagu beef available. Invoice from Southeastern Food Supplies only state beef chuck roll.
[22-20-5] Accumulation of green mold-like substance in the interior of the ice machine/bin. Green mold-like substance, rust, and calcium built-up inside ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal drinks on kitchen prep table adjacent to ice machine. 1 personal drinks on top of deli slicer. Employee relocated all drinks to an approved location during time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple Frozen chicken stored in direct contact with shopping bags in Reach in chest freezer, located in employee dining area.
[08B-38-4] Food stored on floor. Bucket of bean sprouts stored in floor next to ice machine. Employee relocated bean sprouts to an approved location during time of inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Gusnady.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried tofu 48F at 3:33pm stored in front line Reach in cooler from 11:30pm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse