🪰1,174,669 violations tracked across 67 Florida counties

OUR LUNCHES

12729 S DIXIE HWY, PINECREST, FL 33156

License #2329660

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 14, 2026 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

OUR LUNCHES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in catering area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at catering side. Observed top of oven soiled at catering side. Operator wiped out gaskets during inspection, employee wiped down top of oven during inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in at catering department.
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