OUTBACK STEAKHOUSE #1031

Name: OUTBACK STEAKHOUSE #1031
Address: 3760 S 3 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 82.1

3760 S 3 ST, JACKSONVILLE BEACH, FL 32250

License #2610657

🥩 Steakhouse ℹ️

82.1 Grade C / 100

Mixed Health Record

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Latest inspection

August 18, 2025 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OUTBACK STEAKHOUSE #1031 in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 39 total violations — 4 critical, 6 major, 29 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 28, 2025

The latest inspection on August 18, 2025 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OUTBACK STEAKHOUSE #1031 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located on prep line. Manager will clean during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks located outside back door not adequately secured. Manager used chain to secure CO2 tanks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near soda station . Employee removed and stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on table next to soda station. Observed employee phone on prep table located on cook line. Employees removed and stored properly.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in front of Dish machine missing and in disrepair. Manager stated that they planned to be fixed soon.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Manager will clean during inspection.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine not draining properly, consistent water draining on floor in front of dish machine during use.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine located on prep line. Manager had employee start cleaning during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager had employee remove and hang mop to dry properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Manager cleaned during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill container with water. Inspector spoke to manager regarding employee hand-sink is for hand washing only.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required training expired 2023.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in prep area dusty.
[08B-38-4] Food stored on floor. Observed box of food in walk in freezer stored on floor. Manager removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket soiled on service line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly to air dry.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in bar area not sanitizing properly. Establishment will Discontinue use of dishmachine for sanitizing and place glasses in kitchen Dish machine for sanitation. Manager had service company out to fix during inspection. Chemical Dishwasher machine at 100ppm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak butter being held on time control without time mark. Butter was placed in holder from walk-in cooler at 11am. Manager placed time mark on steak butter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Manager had employee clean during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer substance without a label. Manager placed label on spray bottle.