P. F. CHANG'S

Name: P. F. CHANG'S
Address: 901 S MIAMI AVE, MIAMI, FL, 33130, US

901 S MIAMI AVE, MIAMI, FL 33130

License #2331197

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in drawers under flat grill with an internal temperature of 48F. Products were moved to a working unit for rapid cooling. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at green cutting board at warewashing area. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in cooler that hold protein products. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to WIC. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from cook line. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in drawers under flat grill with an internal temperature of 48F. Products were moved to a working unit for rapid cooling. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Baer ed posted license from October 1, 2023. Current was posted during inspection. **Corrected On-Site** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at green cutting board at warewashing area. **Warning**
[14-11-5] Equipment in poor repair. Observed reach-in gasket in disrepair across from fryer at cook line and cool holding drawer not fully closing under flat grill. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in cooler that hold protein products. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to WIC. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler drawers a room cook line. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from cook line. **Warning**
[08B-12-5] Stored food not covered. Observed ground cooked chicken not covered at walk-in cooler. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar cup machine with a chlorine concentration of 0 ppm. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked shrimp and lobster dumplings (50F - Cold Holding) and Cooked squash dumplings (50F - Cold Holding) at cooling drawers under flat grill. As per chef, less than two hours. Products were moved to another unit for rapid cooling. **Corrective Action Taken** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board spiked at warewashing area. **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at entrance to kitchen with a temperature of 75F. Tested for a total of 5 minutes. **Warning**