PADRINO'S RESTAURANT BOCA

Name: PADRINO'S RESTAURANT BOCA
Address: 20455 STATE RD 7, BOCA RATON, FL, 33498, US
Rating: 90.9

20455 STATE RD 7, BOCA RATON, FL 33498

License #6011317

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PADRINO'S RESTAURANT BOCA in BOCA RATON currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handing plates with food to be served to customers with no hair restraint on. Discussed with operator. Employees put on hair restraint.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 near handwashing sink raw shrimp 49F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Per operator cooler lid was left open. Operator closed lid.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on top of ceiling and on door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw chicken stored over bread. Operator stored raw chicken properly. Observed raw shrimp stored over cut peppers below in flip top cooler. Operator stored raw shrimp properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table next to salad cooler soup 127F. Observed steam table not turned on. Per operator food held in unit less than four hours. Operator placed soup onto stove to reheat to 165F or higher.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler next to handwashing sink pico 45F at 12:30 to 45-46F at 12:55 (cooling since 9:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator placed into walk in cooler.

Community reaction

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Community pulse