PALETERIA MAGIA FRESCA

Name: PALETERIA MAGIA FRESCA
Address: 5810 ST AUGUSTINE RD, JACKSONVILLE, FL, 32207, US
Rating: 92.5

5810 ST AUGUSTINE RD, JACKSONVILLE, FL 32207

License #2615932

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALETERIA MAGIA FRESCA in JACKSONVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 shows 20 observation rows: 3 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Milk base at room temperature, 30f, operator placed it in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cutting fruits, no hair restraints
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In cooler with flavor water, employee placed one
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed napkins
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with yellow build up
[35A-02-7] Live, small flying insects found. One fly at from counter
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator placed it to be washed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Crusty food on warmers container and lid
[14-06-4] Wood non food-contact surface not properly sealed. Under frozen popsicles and under aguas frescas
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Closed, operator turned it on
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler and in upright freezer
[25-32-4] Reuse of single-service or single-use articles. Boxes for mangos used for peeled bananas on liner in upright freezer
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cut cabbage in upright cooler with
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicharron in thank you bag on shelf by warmers
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown powder in storage shelf by ac unit, cinnamon sugar per operator
[14-01-5] Bowl or other container with no handle used to dispense food. On granola, operator moved it

Community reaction

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Community pulse