PALM AIRE COUNTRY CLUB

Name: PALM AIRE COUNTRY CLUB
Address: 3701 OAKS CLUBHOUSE DR, POMPANO BEACH, FL, 33069, US
Rating: 92.3

3701 OAKS CLUBHOUSE DR, POMPANO BEACH, FL 33069

License #1607172

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALM AIRE COUNTRY CLUB in POMPANO BEACH currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 19 total violations — 6 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area.
[36-24-5] Hole in or other damage to wall. Observed tile missing behind char grill
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse