BOOBY TRAP

Name: BOOBY TRAP
Address: 2840 HAMMONDVILLE RD, POMPANO BEACH, FL, 33069, US
Rating: 88.2

2840 HAMMONDVILLE RD, POMPANO BEACH, FL 33069

License #1611872

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOOBY TRAP in POMPANO BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 24 total violations — 7 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[25-32-4] Reuse of single-service or single-use articles. Observed brown gravy stored in a container marked garlic spread in reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off line disconnected from sink. Operator stated call has been placed to plumber.
[29-08-4] Plumbing system in disrepair. Hot water line on hand washing sink hot water line disconnected
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank holding kitchen door open.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance at mop sink area. Observed wall soiled accumulated grease, food debris, and/or dust located by hand washing sink and ice machine. Observed buildup of grease on wall behind cook line.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in contact on top of the ice machine. Operator removed.
[08B-38-4] Food stored on floor. Observed box of raw chicken stored on walk-in freezer floor Observed box of salmon and plastic container of sauerkraut stored on walk-in cooler floor. Observed plastic containers of cooking oil stored on the floor underneath convection oven.
[14-01-5] Bowl or other container with no handle used to dispense (cooked rice)food. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beverage air single door cooler raw salmon over containers of brown gravy and sour cream. Operator stored correctly.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm. Machine needed to be primed. Rechecked 50Ppm

Community reaction

What do locals think?

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Community pulse