🪰1,203,697 violations tracked across 67 Florida counties

PAMPLEMOUSSE ON THE BAY

910 WEST AVE STE D, MIAMI BEACH, FL 33139

License #2337985

49.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
April 15, 2026 · 13 findings · 1 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
71
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PAMPLEMOUSSE ON THE BAY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed at cook line.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in coolers.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, and baked potatoes inside reach in cooler no date marked, as per operator for more than 24 hours prior.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.