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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PANNA NEW LATINO FOOD in DORAL currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PANNA NEW LATINO FOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil and butter not labeled at cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining area soda dispenser nozzles soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at RIF next to HWS across from fryers.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside RIF across from WIC.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over warewashing area.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS Triple Sink (Quaternary 0ppm). Corrected to 150PPM.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray of water not labeled at fryers area.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F water at steam table. Utensils and water were removed.
- [14-11-5] Equipment in poor repair. Observed gaskets in disrepair at RIC across from WIC and RIC gaskets across flat grill.
- [33-16-4] Open dumpster lid.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cold holding section of front counter soiled.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
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