PARADISE GRILLE

Name: PARADISE GRILLE
Address: 900 GULF WAY, ST.PETE BEACH, FL, 33706, US
Rating: 86

900 GULF WAY, ST.PETE BEACH, FL 33706

License #6212004

🍽️ American ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

August 31, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARADISE GRILLE in ST.PETE BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 31, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PARADISE GRILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 1- 4 Lb 2.5 oz dented can of Chunk Light Skipjack Tuna observed in outdoor dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler. Double door reach in cooler across from the three compartment sink. Discussed with PIC.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers observed on dish rack across from three compartment sink. Discussed with PIC.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form to the PIC. The establishment has chemical (Chlorine) associate with the written procedures. Discussed printing it out.
[08B-38-4] Food stored on floor. Boxes of fryer oil on the floor in outdoor dry storage. Discussed with PIC.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Stored in between reach in deli cooler and prep table storing hot holding unit. Knife moved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee cooking and preparing food on the cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards observed stored at three compartment sink drain board stained light yellow.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up.
[35B-02-4] Insect control device installed over food preparation area. Observed unplugged Zevo Fly control device with dead flies stored on prep table next to box of plastic wrap. Discussed with PIC and item was moved.