🪰1,203,697 violations tracked across 67 Florida counties

PARADISE GRILLE

6850 BEACH PLAZA DR, ST.PETE BEACH, FL 33706

License #6212047

🍽️ American ℹ️
85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 31, 2026 · 10 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PARADISE GRILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of white powders substance stored in dry storage area. PIC in charge stated it was flour. Container was labeled.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Braeden D. with a completion date of 6/25/2025 through SafeStaff FLRA. No other employee training observed.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three expired training certificates for current employees Dave S., Jani Z., and John M. with a completion date of 5/10/2026 through SafeStaff FLRA. Discussed with person in charge.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dry food debris.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Portion cup observed inside container of nacho cheese hot holding on the cook line. Stainless steel pan stored inside container of white powders substance stored in dry storage area. Discussed with person in charge. Items were removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple door reach in deli cooler gaskets soiled with food derbies. White deep freezer gaskets soiled with black mold like substance.
  • [08B-38-4] Food stored on floor. Container of white powders substance stored in dry storage area. Discussed with the PIC and the inspector stored it on a crate.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid substance stored at the mop sink. Discussed with person in charge.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form to the PIC. The establishment has chemical (Chlorine) associate with the written procedures. Discussed printing it out.
  • [14-11-5] Equipment in poor repair. Triple door reach in deli cooler gaskets torn.
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