PARADISE TAVERN

Name: PARADISE TAVERN
Address: 766 NORTHLAKE BLVD, NORTH PALM BEACH, FL, 33408, US
Rating: 60.9

766 NORTHLAKE BLVD, NORTH PALM BEACH, FL 33408

License #6013869

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PARADISE TAVERN in NORTH PALM BEACH currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 2, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 22, 2026

The latest inspection on May 2, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh
[35A-03-4] At bar area/ dinning room area -approximately 2 dead roaches underneath the bar counter on the floor. - operator removed and sanitized the area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, dishwasher area;
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-22-4] Floor area(s) covered with standing water- at the back by dishwasher
[36-12-4] Floors not constructed to be easily cleanable- through out the food prep area and dishwasher
[36-17-5] Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse