PARIS BANH MI

Name: PARIS BANH MI
Address: 7940 DANI DR STE 115, FORT MYERS, FL, 33966, US
Rating: 42.1

7940 DANI DR STE 115, FORT MYERS, FL 33966

License #4607884

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

42.1 Grade F / 100

Failing Health Score

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Quick take

PARIS BANH MI in FORT MYERS currently holds an InspectFL Health Score of 42.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Admin. complaint recommended
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[10-20-4] In-use ladles stored on shelf across from the stove no high enough stored between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens room door not self closing.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all food included cut raw pork prepared over 24 hours according to the owner.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball soup broth at 104F operator heated to 175F. observed beef broth on stove at 126F operator heated to 180F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled.
[35B-03-4] Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store food.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef in the walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed dirty door handles on reach in cooler on the cook line.
[08B-38-4] Food stored on floor. Observed beverages at the front counter stored on the floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer.

Community reaction

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Community pulse