🪰514,879 violations tracked across 67 Florida counties

PARIS BANH MI

7940 DANI DR STE 115, FORT MYERS, FL 33966

License #4607884

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

PARIS BANH MI in FORT MYERS currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 3, 2026 included 4 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens room door not self closing.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • [10-20-4] In-use ladles stored on shelf across from the stove no high enough stored between uses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PARIS BANH MI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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