PARIS IN TOWN

Name: PARIS IN TOWN
Address: 11460 US HWY 1, NORTH PALM BEACH, FL, 33408, US

11460 US HWY 1, NORTH PALM BEACH, FL 33408

License #6021609

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 64.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

5.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler- glass cooler at front counter; **Repeat Violation** **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); advised to fix to 50-100 ppm; **Warning**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) advised to fix to 50-100 ppm; **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee stepping outside to bring in foods; unloaded foods put gloves on and started to work with foods without washing hands; Educated; employee washed hands; **Corrected On-Site** **Warning**
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping gloved hands on apron and continued to work with foods without washing hands first and changing gloves; educated Employee washed hands; **Corrected On-Site** **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over blueberries and raw salmon over unwashed fruits and vegetables Advised to store properly **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over lettuce in cooler at cook line; Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (54F - Cold Holding)in small dish by soup ; food placed on ice packs; food out of temperature for approximately 3 hours; food not properly set up in ice bath; educated PIC on TPHC ; operator discarded; **Corrective Action Taken** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink - by ice machine Provided **Corrected On-Site** **Repeat Violation** **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over ready to eat ham. At flip top cooler; raw shell eggs stored over ready to eat quiche. Operator moved raw items below ready to eat items. **Corrected On-Site**
[29-49-6] Standing water in bottom of front line glass door reach-in-cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. **Corrected On-Site**
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs while picking up/removing from/putting back into pan then prepared cooked ready to eat breakfast sandwiches for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At countertop soup well; cooked cauliflower soup (85F - Hot Holding). Operator stated soup reheated prior to being placed in soup well, held for less than 2 hours, reheated to 185F. **Corrected On-Site**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, engaged in food preparation/handling no certified food service manager present. Advised Operator of requirements. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection. **Corrected On-Site**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk-in cooler; cooked onion soup prepared/date marked 10/15. Operator stated soup cooked/prepared and frozen day 1, then thawed and held under refrigeration 2 more days, not properly tracking/marking. Advised Operator of proper tracking/date marking.