PATACON PISAO

Name: PATACON PISAO
Address: 13630 SW 120TH STREET BAY 216, MIAMI, FL, 33186, US
Rating: 54.1

13630 SW 120TH STREET BAY 216, MIAMI, FL 33186

License #2332525

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.1 Grade F / 100

Failing Health Score

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Quick take

PATACON PISAO in MIAMI currently holds an InspectFL Health Score of 54.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 35 total violations — 7 critical, 13 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 4 critical violations, 7 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked chicken (56F - Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine to sanitize without test strips to measure concentration.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on shelf above preparation table across from reach in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hands wash sign at sink to the left of preparation table in kitchen area. Observed no hands wash sign wash at hand wash sink to the left of coffee machine at bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar throughout kitchen area without label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler units at cook line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Naireth Manso, Dayanis Lorenzo engaging in food preparation, as per operator working for more than 60 days without proof of employee training.
[36-50-4] Unclean building components, attachments or fixtures. Observed soiled hood filter with grease accumulation at cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation without certified food manager present.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink across from ware wash area. Employee provided soap. Observed no soap at hand wash sink to the left of preparation table. Operator provided soap.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw fish stored above unwashed pepper. Employee removed raw swai from above unwashed peppers Observed in reach in freezer to the left of cook line corn stored in containers with raw beef. Operator removed corn and stored in separate container above beef.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef steak and eggs offered undercooked on menu without consumer advisory. Consumer advisory was provided via email and posted by operator during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (56F - Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed on shelf across from dish machine degreaser and Ajax powder stored next to bags of cornmeal, flour and cans of tomato. Employee removed Ajax and degreaser from shelf.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in reach in cooler across from three compartment sink at bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sign to the left of preparation table. Employee provided paper towel during time of inspection.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains (80F - Cold Holding) Observed stored on cook line prep cooler plantains (80F - Cold Holding); as per operator less than. 3 hours.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in cutting board at bar.
[08B-38-4] Food stored on floor. Observed bag of onions stored on floor at entrance of kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust and grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on dry storage shelf. Employee removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for all kitchen hand sinks.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee present engaging in food preparation with no certified manager on site.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at prep line flip top cooler, condiment cups in containers of pico de gallo.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed serving spoons stored inside hand sink in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for food items in walk in cooler not date marked.
[08A-04-5] Raw animal food stored over or with washed produce. Observed raw shell eggs stored over peeled onions inside walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use hand sink to rinse sanitizing towel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef and chicken stored over raw snapper.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink next to walk in cooler.

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