PCG BURGERS

Name: PCG BURGERS
Address: 9245 MILEY DR STE 140, WINTER GARDEN, FL, 34787, US
Rating: 56.2

9245 MILEY DR STE 140, WINTER GARDEN, FL 34787

License #5815746

🍔 Burgers ℹ️

56.2 Grade F / 100

Failing Health Score

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Latest inspection

May 22, 2026 · 8 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PCG BURGERS in WINTER GARDEN currently holds an InspectFL Health Score of 56.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 62 total violations — 15 critical, 23 major, 24 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 14, 2025

The latest inspection on May 22, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PCG BURGERS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Soda filters.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled with dust above dish machine and in the dining room.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours is reheated.
[41-10-4] Toxic substance/chemical improperly stored.Degreaser stored too close to the prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink and warewashing machine or wiping cloths

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table .
[40-06-5] Employee personal items stored above food that has to be served to the guests in upright cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[12A-12-4] Employee switched from working with raw food and then touched spatula without changing gloves and washing hands.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager.
[41-10-4] Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the.
[31A-11-4] Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.