PELICAN INTERCOASTAL
612 US HIGHWAY 1, LAKE PARK, FL 33403
License #6005434
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Failing Health Score
How is this score calculated? →PELICAN INTERCOASTAL in LAKE PARK currently holds an InspectFL Health Score of 63.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 32 total violations — 13 critical, 11 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 24, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed dirty dishes inside the dishwasher, took off gloves put new pair and started to touch clean sanitized dishes, without washing hands first; educated; employee washed hands;
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to clean dishes by the dishwasher Removed
- [52-01-4] Identity of food or food product misrepresented. Red snapper offered on the board special - operator showed invoice of "line snapper" ; operator stated that changed to line snapper but didnt get the chance to change it on the board ; Menu advertises "filet of sole" and operator was not able to provide invoices or a box to proof the product;
- [01C-03-4] Mussels tags not marked with last date served. Advised to date;
- [14-86-1] Non-food grade towel used as liner for food container- cloth napkin stored in direct contact with cooked pasta; removed ;
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (110F - Hot Holding)on top of the ranger at cook line; foos out of temperature for approximately 1 hour; placed inside the oven to reheat to 165 F;
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside- screened door at the kitchen
- [10-12-5] In-use ice cream scoop stored on soiled surface between uses- on the back edge at handwash sink ; removed
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over corned beef hash and raw smoked salmon over cooked deli meats in walk-in cooler; operator stored properly
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding); sliced cheese (62F - Cold Holding) in cooler #1 and #2 at cook line; food not prepared or portioned ed today; foods out of temperature for approximately 30 minutes; stored back inside the cooler;
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PELICAN INTERCOASTAL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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