PERKINS RESTAURANT & BAKERY #1132

Name: PERKINS RESTAURANT & BAKERY #1132
Address: 5170 W IRLO BRONSON HWY, KISSIMMEE, FL, 34746, US
Rating: 95

5170 W IRLO BRONSON HWY, KISSIMMEE, FL 34746

License #5900379

☕ Café/Breakfast ℹ️

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Latest inspection

September 1, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PERKINS RESTAURANT & BAKERY #1132 in KISSIMMEE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 5 total violations — 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 1, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PERKINS RESTAURANT & BAKERY #1132 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers over bread in walk-in cooler with produce and dairy. Operator rearranged.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate used to scoop cooked potatoes on cookline pull out drawer. Operator removed and placed a scoop with handle.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handling on fryer handle on cookline. Operator removed.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at end of waitstaff area placed next to syrup bottle. Sanitizer bucket at entrance to kitchen stored on prep table with seasoning packets underneath. Operator moved sanitizer buckets.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of waitstaff area, employee cellphone and other personal items on prep table with single service items. Operator removed.