PERKINS RESTAURANT & BAKERY #1133

Name: PERKINS RESTAURANT & BAKERY #1133
Address: 7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 79.8

7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5900471

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY #1133 in KISSIMMEE currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 3 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer wiping cloth in hand sink at server station.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item
[14-38-4] Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked stored above triple sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation of breakfast items with watch on. Operator had employee remove watch.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored above ready to eat pasteurized eggs in walk in cooler, operator moved items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on left side of cooks line make table.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat soups on speed rack in walk in cooler. Operator moved item
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler under flat top of cooks line soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cooks line soiled with old food debris
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.

Disposition: Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. On cook line above waffle station
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.
[25-05-4] Single-service articles improperly stored. Single use items stored on floor is dry storage
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At both exterior back doors.
[08B-47-4] Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Under fans
[41-10-4] Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line and server station
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on kitchen line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse