PERKINS RESTAURANT & BAKERY #1133

Name: PERKINS RESTAURANT & BAKERY #1133
Address: 7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 84.4

7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5900471

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY #1133 in KISSIMMEE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer wiping cloth in hand sink at server station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat soups on speed rack in walk in cooler. Operator moved item
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item
[14-01-5] Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on left side of cooks line make table.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops
[25-05-4] Single-service articles improperly stored. Single use items stored on floor is dry storage
[36-24-5] Hole in or other damage to wall. On cook line above waffle station
[41-10-4] Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items
[08B-47-4] Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table
[14-01-5] Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Under fans
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled

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