PERKINS RESTAURANT & BAKERY #1133

Name: PERKINS RESTAURANT & BAKERY #1133
Address: 7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 53.9

7451 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5900471

☕ Café/Breakfast ℹ️

53.9 Grade F / 100

Failing Health Score

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Latest inspection

January 14, 2026 · 16 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

PERKINS RESTAURANT & BAKERY #1133 in KISSIMMEE currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 80 total violations — 13 critical, 7 major, 60 minor.

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Record snapshot

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The latest inspection on January 14, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

PERKINS RESTAURANT & BAKERY #1133 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation of breakfast items with watch on. Operator had employee remove watch.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
[14-38-4] Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked stored above triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cooks line soiled with old food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler under flat top of cooks line soiled with old food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored above ready to eat pasteurized eggs in walk in cooler, operator moved items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat soups on speed rack in walk in cooler. Operator moved item
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on left side of cooks line make table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer wiping cloth in hand sink at server station.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At both exterior back doors.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items
[08B-47-4] Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer
[36-24-5] Hole in or other damage to wall. On cook line above waffle station
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Under fans
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on kitchen line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets
[25-05-4] Single-service articles improperly stored. Single use items stored on floor is dry storage
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line and server station
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table