🪰514,879 violations tracked across 67 Florida counties

PERSIS INDIAN GRILL

1042-44 E HWY 50, CLERMONT, FL 34711

License #4509070

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PERSIS INDIAN GRILL in CLERMONT currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 12 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 5, 2026 had no critical findings, but inspectors still documented 2 major and 14 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
45
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. -door handle on microwave
  • [21-05-5] Cloth used as a food-contact surface. -under cutting board
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior of reach in coolers on cook line -can opener
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. -aluminum pans in kitchen, operator inverted.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -front area, operator provided.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and on cook line
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line and walk in cooler -shelves under prep tables in kitchen -exterior front and sides of coolers on cook line
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee in kitchen prepping chicken
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables over cut cabbage, operator moved to unwashed areas
  • [10-20-4] In-use tongs stored on equipment door handle between uses. -oven door handle in kitchen
  • [51-18-6] No copy of latest inspection report available.
  • [35B-02-4] Insect control device installed over food area by back door.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -mango custard and mango yogurt beverage in front soda cooler
  • [29-08-4] Plumbing system in disrepair. -hot water handle on hand sink on cook line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PERSIS INDIAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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