PERSONAL CUISINE CATERING

Name: PERSONAL CUISINE CATERING
Address: 1421 S 10 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 80.8

1421 S 10 ST, FERNANDINA BEACH, FL 32034

License #5501192

🚚 Catering/Food Truck ℹ️

80.8 Grade C / 100

Mixed Health Record

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Latest inspection

May 22, 2026 · 7 findings · 2 critical

Routine - Food

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Quick take

PERSONAL CUISINE CATERING in FERNANDINA BEACH currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 10 major, 16 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 14, 2026

The latest inspection on May 22, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

67%

Inspector notes

Coverage note

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PERSONAL CUISINE CATERING has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed vacuum sealed raw tuna in walk-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table in kitchen. Operator removed knife.
[25-05-4] Single-service articles improperly stored. Multiple cases of take out containers stored on the floor of outside storage building.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw tuna in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad (51F - Cold Holding); banana pudding (48F - Cold Holding)in front deli case. Per operator, both products placed in the case between 2-3 hours prior. Operator voluntarily discarded egg salad and moved banana pudding to another cold holding unit. Banana pudding approximately 20 minutes later at 45F..
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine. Operator replenished towels.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per establishments HACCP plan, thermometer calibration is to occur once per week. Establishment records show two recent dates over one week in completing/verifying the thermometer calibration.

Disposition: Warning Issued
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed dishes in operators trailer not more than inches off the ground. Manager picked up all dishes and placed them more than 6 inches off the ground.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean dishes on clean dish rack in ware wash are.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat food products in reach in cool in kitchen. Operator relocated tomatoes. Observed unwashed produce over ready to eat food items in walk in cooler, manager relocated food items.
[14-12-4] Utensils in poor condition. Observed spatula in warewash area with chipped edges. Operator disposed of spatula by his own choice
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tzatziki with date mark of 2/2/2025. In reach in cooler on cook line. Feta cheese in reach in cooler in prep area date marked for 1/29/2025. Operator disposed of food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler in kitchen area at 45F, operator placed milk in walk in cooler, second temp taken 30 minutes later at 43F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on meet slicer operator stated that it had last been used the day prior.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator sells Cesar salad dressing and uses raw egg yolk. Operator did not have a consumer advisory, operator was given a consumer advisory and it is on display.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator missing temperature logs for the month of January, HACCP, plan states temperatures will be checked twice daily. Operator not calibrating thermometers per HACCP plan.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tzatziki with date mark of 2/2/2025. In reach in cooler on cook line. Feta cheese in reach in cooler in prep area date marked for 1/29/2025. Operator disposed of food.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer not under hood filter system on cook line

Disposition: Warning Issued
[32-12-5] Covered waste receptacle not provided in womens bathroom. Unisex restroom in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in kitchen. Drinks moved and stored correctly.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can of cola on shelf below prep table in pastry prep area. Cola discarded.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster outside of establishment.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In pastry prep area, single use foil containers on prep table. At front counter, single use paper bowls on table. All items inverted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In prep sink in kitchen, multiple frozen items thawing in standing water. Water turned on to run.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket below prep table tested 0ppm. Solution discarded.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen handled personal cell phone, and immediately placed on gloves without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw pork loins stored over single use containers of cooked chicken Parmesan. Items moved and stored correctly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in coolers in kitchen, marinara sauce prepared 1/16, coleslaw prepared 1/16, bruschetta prepared 1/13, Caesar dressing prepared 1/15, blue cheese dressing prepared 1/13 and at front counter reach in cooler, butter prepared 1/16.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file for establishment do not coincide with actual layout of equipment.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging to store meats, poultry, vegetables, but does not have an approved HACCP Plan. Manager states plan has been submitted.

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PERSONAL CUISINE CATERING

Mixed Health Record

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Catering/Food Truck in FERNANDINA BEACH

EATO CHEF FOOD TRAILER

3 KINGS CAFE & CATERING

Other options in FERNANDINA BEACH

THE PRINCIPAL'S OFFICE

AMELIA HOTEL AT THE BEACH

BACK ALLIS INC

VINTAGE DONUTS

DUNKIN AND BASKIN ROBBINS

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