PHO 99

Name: PHO 99
Address: 1791 BOY SCOUT DR STE 2, FORT MYERS, FL, 33907, US
Rating: 91

1791 BOY SCOUT DR STE 2, FORT MYERS, FL 33907

License #4607142

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO 99 in FORT MYERS currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 8 total violations — 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowls with no handle used to dispense rice and sugar. Operator removed the bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at prep area. Operator stored clean spoons inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers. Operator removed employee bag.
[22-16-4] Reach-in freezer interior has accumulation of food debris.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer; bag of employee raw pork stored with raw beef. Per operator raw pork stored for employee; without properly identified and segregated from food to be serve to public.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near mop sink; per operator cooked beef prepared and stored in reach in cooler the day before inspection without properly date marked. Operator properly date marked cooked beef.
[29-09-4] Faucet/handle missing at plumbing fixture. Handwashing sink faucet broken near triple sink.

Community reaction

What do locals think?

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Community pulse