PHO 99

Name: PHO 99
Address: 1791 BOY SCOUT DR STE 2, FORT MYERS, FL, 33907, US
Rating: 88.1

1791 BOY SCOUT DR STE 2, FORT MYERS, FL 33907

License #4607142

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO 99 in FORT MYERS currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease and dust near prep area.
[08B-38-4] Food stored on floor. Shrimp sauce jars stored on floor at dry storage. Operator removed the jars to proper storage.
[14-05-4] Cardboard used to line prep table and reach in freezer. Operator removed cardboards.
[41-07-4] Container of medicine improperly stored over sugar container at dry storage. Operator removed medicine container to proper storage.
[22-16-4] Walk in freezer and reach-in freezer interior/shelves have accumulation of soil residues. Operator clean interior/shelves at time of inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler; raw chicken stored over cooked beef. Operator removed raw chicken to bottom shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable at prep area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse