PHO BOWL

Name: PHO BOWL
Address: 106 HANCOCK BRIDGE PKWY W STE C13, CAPE CORAL, FL, 33991, US
Rating: 67.2

106 HANCOCK BRIDGE PKWY W STE C13, CAPE CORAL, FL 33991

License #4606757

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PHO BOWL in CAPE CORAL currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 16 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled behind cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Disposition: Warning Issued
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in walk-in cooler. The manager moved the raw pork above the raw beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and sugar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (53F - Cold Holding) in reach-in cooler across from cook line. The manager place ice on sprouts.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp thawing in stand water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Standing water in bottom of reach-in-cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 2 compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse