SIAM HUT THAI RESTAURANT LLC

Name: SIAM HUT THAI RESTAURANT LLC
Address: 4521 DEL PRADO BLVD S, CAPE CORAL, FL, 33904, US
Rating: 93.8

4521 DEL PRADO BLVD S, CAPE CORAL, FL 33904

License #4605158

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SIAM HUT THAI RESTAURANT LLC in CAPE CORAL currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 16, 2025 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet
[25-32-4] Reuse of single-service or single-use articles. Observed cans reused to store vegetables. Educated operator on using food grade containers. Operator switched to food grade containers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
[22-16-4] Reach-in cooler interior shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 45F cold hold, Cut cabbage 47F cold hold less than 4 hours. Note: Operator had busy lunch. Operator turned down walk in cooler and double-panned time/temperature control for safety foods with ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse