PHO EXPRESS NOODLES & BAR

Name: PHO EXPRESS NOODLES & BAR
Address: 7510 THOMAS DR UNIT K, PANAMA CITY BEACH, FL, 32408, US
Rating: 88.3

7510 THOMAS DR UNIT K, PANAMA CITY BEACH, FL 32408

License #1304998

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO EXPRESS NOODLES & BAR in PANAMA CITY BEACH currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 26 total violations — 4 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 17 observation rows: 4 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under cook line prep table, and on prep table behind condiments. Soiled walk-in cooler shelves. Grease/food buil up on exterior of cook line squeeze bottles. Soiled dish rack by three compartment sink.
[29-49-6] Standing water in bottom of reach-in-cooler on cook line.
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Rice, noodles, and chicken stored in plastic Togo bags.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Under back door by office.
[31A-11-4] Handwash sink used for purposes other than handwashing as evidenced by large pieces of food inside sink.
[41-10-4] Toxic substance/chemical improperly stored. Drain cleaner and sanitizer stored over soda syrups. Sanitizer stored on top of ice machine.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed food worker rinse hands in three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Mold,like substance on shelves in upright reach in cooler.
[08B-38-4] Food stored on floor. Boxes of bean sprouts and green onions on floor in walk-in cooler.
[12A-20-4] Employee washed hands with no soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Per operator, bottle contains sanitizer. Labeled during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked during inspection.
[08B-12-5] Stored food not covered. Uncovered raw beef, cooked beef, rice noodles, chicken thighs, peeled potatoes, and pot stickers in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Per cook, slicer was last used on previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef and pomegranate juice in walk-in cooler. Raw chicken stored over cooked beef in reach in freezer.

Community reaction

What do locals think?

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Community pulse