PHO PIER 77

Name: PHO PIER 77
Address: 19932 FRONT BEACH ROAD, PANAMA CITY BEACH, FL, 32413, US
Rating: 81

19932 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32413

License #1305688

🍜 Thai/Vietnamese ℹ️

81 Grade C / 100

Mixed Health Record

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Latest inspection

September 10, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO PIER 77 in PANAMA CITY BEACH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

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Inspections on file

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The latest inspection on September 10, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

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Inspection coverage

100%

Inspector notes

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Would you eat here?

PHO PIER 77 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over oyster sauce and rice noodles. Employee moved noddles at time of inspection.
[14-09-4] Cutting board in prep area has cut marks and is no longer cleanable.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on roll of plastic wrap in kitchen. Employee states plastic wrap is no longer used and discarded it during inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No manager certification for Hao who claimed to be the manager. Food handler training only.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap in bottom corner of back door/ door frame.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili oil sauce on dining room tables 69F at 12:20. Employee states sauce made in house by cooking vegetables and oil. Per employee sauce placed on tables at 8:00am. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili oil sauce on dining room tables 69F at 12:20. Employee states sauce made in house by cooking vegetables and oil. Per employee sauce placed on tables at 8:00am. See stop sale.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Customers are charged extra for credit card payments, not disclosed on menu.