PHO QUYEN VIETNAMESE RESTAURANT

Name: PHO QUYEN VIETNAMESE RESTAURANT
Address: 4505 PARK BLVD N STE 9, PINELLAS PARK, FL, 33781, US
Rating: 72.2

4505 PARK BLVD N STE 9, PINELLAS PARK, FL 33781

License #6212611

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO QUYEN VIETNAMESE RESTAURANT in PINELLAS PARK currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets broken at front deli cooler for vegetable
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food top poker pipe soiled
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pineapple inside reach in freezer interior. Employee discarded
[10-05-5] Rice scoop In-use utensil stored in water at or above 135 degrees Fahrenheit. 68 degrees
[08B-31-4] Food stored in undrained ice. Bean sprouts at vegetable storage area on stool. Employee removed undrained ice.
[41-18-4] Three compartment Warewashing sanitizing solution exceeding the maximum concentration allowed. Was 200+ ppm now 50 ppm
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and pork, cooked rice with egg, garlic in oil, bean sprouts, egg rolls. Employee put time stamp on all items
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tubes of prepared cooked pork food previously frozen no date of preparation in reach in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Mixer inside front hand wash sink at service station
[31A-11-4] Handwash sink used for purposes other than handwashing. Dishes being washed in service station front service station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on deli cook line shelves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse