🪰514,879 violations tracked across 67 Florida counties

PI BAR

1415 PINEHURST RD STE, DUNEDIN, FL 34698

License #6218150

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PI BAR in DUNEDIN currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 28, 2026 included 2 critical violations, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night.
  • [14-11-5] Equipment in poor repair. Microwave missing handle in kitchen. Reach in Cooler near three compartment sink not holding temperature.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by rolling trash can. Operator moved trash can.
  • [35A-02-7] Live, small flying insects found One live fly in kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with debris, interior of soda gun nozzle in bar soiled with debris.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guard.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no plan. Holds pizza slices for 4 hour periods. Emailed operator time control form.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored next to vinegar on prep table in kitchen. Operator moved vape. Employee phone and cigarettes stored in shelf over prep table across from pizza ovens. Operator moved items.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to vinegar on prep table in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PI BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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