PINCHO

Name: PINCHO
Address: 9860 SW 40 ST, MIAMI, FL, 33165, US
Rating: 58.6

9860 SW 40 ST, MIAMI, FL 33165

License #2331479

58.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PINCHO in MIAMI currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, DBPR recorded 62 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle of chimichurri not labeled located across the cook line. Operator labeled.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket in disrepair in back prep area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets.
[31B-03-4] No soap provided at handwash sink next to cook line.
[35A-02-7] Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded.
[41-10-4] Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F - Hot Holding) at the steam table. As per operator, product has been there for about an hour.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior.

Disposition: Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on bag of onions in back prep area. Operator discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table not stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across and next to the cook line with soiled gaskets.
[35A-02-7] Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in cooler in back kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler with broken door handles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Cardenas employee training expired 08/03/2025.
[36-17-5] Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back kitchen prep area with soiled interior.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about three hours.

Community reaction

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Community pulse