PINCHO

Name: PINCHO
Address: 9860 SW 40 ST, MIAMI, FL, 33165, US

9860 SW 40 ST, MIAMI, FL 33165

License #2331479

F 26.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

43.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen cook line area soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint. Employee put on hat. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cook line area in disrepair. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in back prep area with rust accumulation. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler in kitchen prep area soiled. **Repeat Violation**

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves. **Repeat Violation**
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.
[35A-02-7] Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F - Hot Holding) at the steam table. As per operator, product has been there for about an hour.
[41-10-4] Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.
[31B-03-4] No soap provided at handwash sink next to cook line.

Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed reach in cooler with broken door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across and next to the cook line with soiled gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back kitchen prep area with soiled interior.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table not stored in sanitizer solution.
[35A-02-7] Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in cooler in back kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on bag of onions in back prep area. Operator discarded. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about three hours.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Cardenas employee training expired 08/03/2025.