PINECREST BAKERY
21657 SOUTH DIXIE HIGHWAY, MIAMI, FL 33170
License #2336825
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Mixed Health Record
How is this score calculated? →PINECREST BAKERY in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, DBPR recorded 42 total findings; InspectFL has detailed violation rows for 35 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. Observed sliced cheese at walk in cooler exceeding 7 days. Observed 4 thawed raw snapper inside ROP at walk in cooler.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 thawed raw snapper inside ROP at walk in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near wine reach in cooler.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee preparing sandwich at front counter with no hair restraint.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (47F - Cold Holding)at preparation cooler. As per employee, less than 2 hours. Employee voluntarily discarded product. Observed sliced cheese (53F - Cold Holding) as per employee, for 1 hour. Employee voluntarily discarded product.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched single service trays at cook line. Manager coached employee and employee washed hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (131F - Hot Holding) at steam table. As per chef, for 10 minutes. Chef took product to reheat to 165F. Observed cooked pork shoulder (115F - Hot Holding) at room temperature inside oven that was turned off at bakery area. As per person in charge, for approximately 2 hours. Person in charge turned oven on to reheat product to 165F.Obs
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PINECREST BAKERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in MIAMI
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