🪰75,043 violations tracked across 67 Florida counties

PISTACCHIO

188 NE 23 ST, MIAMI, FL 33137

License #2338425

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 16, 2026 · 16 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 15 observation rows: no critical rows, 6 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed bread containers stored on floor at walk in cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored by prep area front counter.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tomatoes pizza,burrata and mortadella pizza and pepperoni pizza time marked with no written procedures. Manager printed and filled out.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by entrance of ware washing area front counter.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed two spoons stored inside hand sink front counter by coffee. Employee removed.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers stored next to hand sink exposed to splash by coffee station. Employee removed.
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 16 chairs inside and outside approximately 22 chairs. License approved for 10 chairs.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water stored on prep area by juice machine front counter. Employee removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by entrance of ware washing area front counter.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching semolina by walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets by front counter soiled.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at front counter reach in cooler. As per employee opened a day prior.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PISTACCHIO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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