PITA LEE

Name: PITA LEE
Address: 15280 JOG ROAD, DELRAY BEACH, FL, 33446, US
Rating: 44.7

15280 JOG ROAD, DELRAY BEACH, FL 33446

License #6021255

🥙 Mediterranean ℹ️

44.7 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 10 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PITA LEE in DELRAY BEACH currently holds an InspectFL Health Score of 44.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 28 total violations — 13 critical, 8 major, 7 minor.

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Inspections on file

Clean inspections

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The latest inspection on September 28, 2026 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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PITA LEE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an open lid employee drink on prep cart in rear storage area. Operator discarded drink.
[14-69-4] Ice buildup in walk-in freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside frontline reach in tong handle placed inside a pan of breaded raw chicken. Operator reorganized.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperature at back prep table. See stop sale.
[01B-01-4] Dented/rusted cans present. Canned pickled cucumber dented in walk in cooler. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from front door and then immediately begin to handle in use food storage containers without first washing hands. Reviewed handwashing requirements with operator.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs stored above ready to eat non commercially packaged hummus. Operator reorganized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bean soup (91F - Cooling) for 30 minutes at 1:40p, 73 at 3:40 in covered container at room temperatures at back prep table.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for undercooked beef burgers on menu. Discussed proper signage. Operator posted printed consumer advisory.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice buildup on top of ceiling.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed in dry storage area one can of pickles dented. See stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine, Dishwasher (Chlorine 0ppm). Operator corrected to Dishwasher (Chlorine 100 ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in flip top cooler next to hand wash sink chicken nuggets stored next to raw chicken. Operator stored chicken nuggets properly. # 2 Observed in flip top cooler next to hand wash sink raw beef stored over chicken nuggets. Operator stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler next to handwashing sink raw chicken stored next to raw beef. Operator stored properly.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in handwashing sink dish scrubber and rag in handwashing sink. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement.