PO REDBOWL LLC

Name: PO REDBOWL LLC
Address: 1820 DUNLAWTON AVE #105, PORT ORANGE, FL, 32127, US
Rating: 75.2

1820 DUNLAWTON AVE #105, PORT ORANGE, FL 32127

License #7407232

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PO REDBOWL LLC in PORT ORANGE currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 3 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -manager stated on time control -sushi rice
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[46-04-4] Exit door locked. For reporting purposes only. -side fire exit door near restrooms
[35B-13-4] Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
[31A-10-4] Equipment drain line draining into handwash sink. -at sushi bar
[33-19-4] Garbage on the ground and/or pad around dumpster.
[25-05-4] Single-service articles improperly stored on floor. -side area in dining room
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink in server area at entrance to kitchen
[14-38-4] Food storage container/container lid cracked or broken. -container lid used for dispensing dry food
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauces
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind woks/3 compartment sink
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon, to go menus -manager stated new menus planned, advised to write/add asterisk to cold smoked salmon
[08B-12-5] Stored food not covered. -at sushi bar, bottom shelf. Food directly making contact with wire shelving/rack. Manager covered
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer, raw chicken on sheet pans stored above raw fish/beef

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse