POC BUFFET AND GRILL AMERICA FUSION AND SUSHI

Name: POC BUFFET AND GRILL AMERICA FUSION AND SUSHI
Address: 2121 PONCE DE LEON BLVD STE 100, CORAL GABLES, FL, 33134, US
Rating: 48.8

2121 PONCE DE LEON BLVD STE 100, CORAL GABLES, FL 33134

License #2331225

🍱 Japanese/Sushi ℹ️

48.8 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

POC BUFFET AND GRILL AMERICA FUSION AND SUSHI in CORAL GABLES currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 59 total violations — 7 critical, 11 major, 41 minor.

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Record snapshot

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The latest inspection on October 9, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

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DBPR

Community reaction

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Community pulse

Would you eat here?

POC BUFFET AND GRILL AMERICA FUSION AND SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food containers at prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at unit at cook line.
[14-38-4] Food storage container/container lid cracked or broken.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed, lid for chest freezer rusted.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Units at kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed at walk in cooler.
[22-16-4] Reach-in cooler interior have accumulation of soil residues by door. Observed at sushi station.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. Manager placed the label bag to the box. A brand new box was opened to star the shift for lunch, no need for stop sale.